Framily Meal

Begins April 4th at Sqirl

Begins April 4th, See details below 

Framily Meal


Framily Meal is made possible by the LEE Initiative, Makers Mark, Busy Philipps and Sqirl





What is Framily Meal:

Framily meal offers 1000’s of meals-for-two and essential items to LA’s out-of-work hospitality professionals free-of-charge. 

Dinners are offered on a first come first serve basis. Limit 1 per person unless there is an emergency situation.


How to participate:

Pick-up is available from 4pm-7pm.


︎Sqirl 720 North Virgil Ave. 90029

Pick-up will be two doors down from the main entrance to Sqirl. Upon arrival, please be conscious of social distancing.



How we’re able to do it:

We’ve partnered with the Lee Initiative (Chef Edward Lee), Makers Mark, and received generous financial backing from Busy Philipps and Marc Silverstein, and Onda/Sqirl chef Jessica Koslow. We’ve also lined up in-kind donations from Imperfect Produce, Split Nutrition, Sfoglini, Sight Glass, Cowgirl Creamery, Quorn, Kimino and many other friends. We couldn’t do any of it without their selfless, open-hearted support.    


How you can help:

We’d like to keep Framily Meal going as long as we can. We welcome your support.

Also, please contact your local government officials and tell them to support our industry, especially our independent restaurant community!  

You can find more about and join those efforts at https://leeinitiative.org



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